-
Recipes from Brittany: Les coquilles Saint Jacques de la baie de Saint Brieuc and un clafoutis aux prunes
Aujourd’hui… Une recette emblématique de la Bretagne…… Les coquilles Saint Jacques de la baie de Saint bieuc. Pour les accompagner un riz pilaf. Et pour finir, un clafoutis aux prunes.. Today, an emblematic recipe from Brittany: Scallops from the Bay Saint Brieuc with rice pilaf and a plum clafoutis. Avant de commencer, je place les noix de Saint Jacques dans un bol du lait et les mets a côté. Before starting the dessert, place the scallops in a bowl with milk and put to the side. Je commence par préparer le dessert car pendant la cuisson je pourrai préparer le repas…. Donc il va vous falloir: Du lait, De la…
-
Dessert Recipes from Brittany: Flan d’oeufs and Cake Nature
Many of us are spending much (or all) of our time indoors these days, and, while challenging, it forces us to reach into our refrigerators and cupboards and cook up more homemade meals. Not only are cooking and baking wonderful diversions from life’s stresses, the process leaves our homes filled with smells that remind us of happier times. In every culture, people come together around food, sharing stories and following cherished family recipes, following instructions on old cards, in handwriting that belonged to someone we loved. Those moments bring us comfort and joy in both good and difficult times. I asked my dear friend if she would send me a…