• Home
  • About Me
  • Destinations
    • What to See
    • Delicious Eats
    • Places to Stay
  • Travel Tips
    • Packing
  • Products We Love
  • Resources
    • Cultural notes
    • Helpful French Phrases
Tales from Brittany

Life in the land of legends

  • Home
  • About Me
  • Destinations
    • What to See
    • Delicious Eats
    • Places to Stay
  • Travel Tips
    • Packing
  • Products We Love
  • Resources
    • Cultural notes
    • Helpful French Phrases
  • Home
  • About Me
  • Destinations
    • What to See
    • Delicious Eats
    • Places to Stay
  • Travel Tips
    • Packing
  • Products We Love
  • Resources
    • Cultural notes
    • Helpful French Phrases

Pages

  • About Me

Categories

  • Brocantes flea market finds
  • Cultural notes
  • Delicious Eats
  • Destinations
  • Favorite Restaurants by Region
  • Helpful French Phrases
  • Packing
  • Places to Stay
  • Products We Love
  • Recipes from Brittany
  • Resources
  • Travel Tips
  • Uncategorized
  • What to See
  • Cultural notes,  Recipes from Brittany

    Les Recettes: Pommes cuites caramel beurre salé Recipes: Cooked apples with salted caramel topping

    May 3, 2020 /

    Pour le dessert, il est très simple mais tellement bon. Today, from Isabelle’s kitchen, comes a dessert that is both simple and delicious. Il vous faut des pommes, les éplucher et les couper en petits morceaux For this dessert, you will need the kind of apples you like best or have on hand. Simply cut them in half then chop them into smaller pieces. Les mettre sur le feu avec un verre d eau, laisser cuire à fau doux. Put them on the stove with a glass of water and leave them cook until soft. Les pommes sont cuites, la cuisson dépend des pommes… Mais quand elles s’écrasent un peu….…

    read more
    Amy Gruber 2 Comments
  • Cultural notes,  Recipes from Brittany

    Les Recettes: Truites à la crème et aux amandes Recipes: Trout with cream sauce and almonds

    May 3, 2020 /

    Le menu c’est truites à la crème et aux amandes et en dessert, pommes cuites caramel beurre salé … Today’s menu is trout with a creamy sauce and slivered almonds. For dessert, cooked apples topped with salted caramel. Pour faire les truites à la crème, il vous faut: Des truites, 1 oignon, De la moutarde, De la crème fraîche, Sel, poivre, Du vin blanc et Des amandes. To make the trout recipe, you need: 2 fresh trout, 1 onion, mustard, creme fraiche, salt, pepper, white wine, and slivered almonds. Dans un plat allant au four, je dispose des tranches d’oignons et je pose les truites dessus. Place a layer of…

    read more
    Amy Gruber 4 Comments

Subscribe here:

Loading
May 2020
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
« Apr   Jun »
Ashe Theme by WP Royal.