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Why Brittany?
If Paris is the heart of France, then I dare to say Brittany is its soul. That is a rather bold – and perhaps controversial – statement given Brittany’s history with France, but I’m going to say it anyway. At least that is how Brittany feels to me. While it would take considerably more time and pages than one blog post to say why I believe that to be true, I’ll try to summarize it here in a few paragraphs. The Climate Brittany is green and lush, thanks to its moderate oceanic climate. It just feels good, like you’re wrapped in a warm green blanket. I have visited Brittany at…
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Les Recettes: Truites à la crème et aux amandes Recipes: Trout with cream sauce and almonds
Le menu c’est truites à la crème et aux amandes et en dessert, pommes cuites caramel beurre salé … Today’s menu is trout with a creamy sauce and slivered almonds. For dessert, cooked apples topped with salted caramel. Pour faire les truites à la crème, il vous faut: Des truites, 1 oignon, De la moutarde, De la crème fraîche, Sel, poivre, Du vin blanc et Des amandes. To make the trout recipe, you need: 2 fresh trout, 1 onion, mustard, creme fraiche, salt, pepper, white wine, and slivered almonds. Dans un plat allant au four, je dispose des tranches d’oignons et je pose les truites dessus. Place a layer of…